Sustainable Practices

It’s a common enough experience: You come home from the farmer's market with a dozen eggs only to realize there’s already a hardly-touched carton in the fridge. Or after a fun week of dining out with friends, all the produce you bought last week is – rather un-appetizingly wilting away. Or you’re standing in the produce aisle thinking, I can definitely eat this whole bundle of kale on my own this week, forgetting that you were sick of kale within three hours the last time you bought it.